Easy Bake Marinated Salmon

Pat salmon dry using a paper towel and salt lightly. Transfer them to an airtight container or ziplock bag.
2 salmon fillets, thawed, sea salt
Combine and stir all marinade ingredients in a measuring cup or bowl. Pour over salmon so every side is absorbed. Seal and place in fridge for 30-60 minutes.
¼ cup soy sauce , 2 tbsp mirin, 2 tbsp sesame oil, 2 tbsp rice vinegar, 2 tbsp fresh ginger, 2 tsp honey
Preheat oven to 375°F(190℃) for at least 30 minutes. Line baking sheet with parchment paper or foil.
Place salmon onto prepared baking sheet and bake for 15-17 minutes until the thickest part of the fillet reaches internal temperature of 120℉(48℃). If you do not have a food thermometer, gently press down on the thick area using a fork. If the flesh separates easily along the white fatty lines, your salmon is done.
Allow to cool for 10 minutes. Garnish with sesame seeds, chopped green onions, and serve.
black sesame seeds, green onions