Servings: 6
Calories: 189kcal
Equipment
- measuring cups
Ingredients
- 1 cup store pancake mix w/ water or milk
- splash vanilla extract optional
- 6 round breakfast sausage patties
- ⅓ cup any melting cheese finely grated
- 3 eggs
- salt & pepper optional
Instructions
- Preheat oven to 400℉ (204℃).
- Prepare pancake batter from scratch or following box instructions. Measurements may differ slightly between brands, you need to yield approx 1¼-1½ cups (300-360g) of batter. If their recipe calls for only mix and water, you can elevate it using milk instead and adding a splash of vanilla. Mix batter gently and allow it to rest for 10 mins on the counter while you cook the sausage and eggs.1 cup store pancake mix w/ water or milk , splash vanilla extract
- Fill each donut pan cavity with sausage, using round pre-portioned patties or dividing cylinder sausage rolls into 6 balls (each weighing approx 1½ oz or 42g). Be sure to leave a wide donut hole in the center as it will shrink as sausage cooks. Transfer pan to oven and bake for 8-9 minutes until it is cooked through. Remove sausage rings from the pan and allow them to cool.6 round breakfast sausage patties
- Crack and scramble eggs into spouted measuring cup. Use salt and pepper sparingly. Pour eggs evenly into each donut cavity, approx 1-1½ tablespoon (15g). Return pan to oven and bake for 2½-3 mins until they are cooked through. Remove eggs from pan.3 eggs, salt & pepper
- Pour about 2 tablespoon (25g) of pancake batter into the cavities to fill the bottom. Then place each egg ring on top the batter and press down firmly. Sprinkle in the grated cheese, and finally place the sausage ring. Press down once more, then spoon the remaining pancake batter (approx 1½ tablespoon or 15g) on top evenly to fully encase the donut.⅓ cup any melting cheese
- Bake donuts for 18-20 minutes until golden brown. Allow to cool slightly, remove from pan, and enjoy with maple syrup.
Nutrition
Serving: 1donut | Calories: 189kcal | Carbohydrates: 7g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 360mg | Potassium: 148mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 257IU | Vitamin C: 0.3mg | Calcium: 106mg | Iron: 1mg
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