Servings: 12
Equipment
- 2 Deep large roasting pans use disposable pans for easy cleanup
Ingredients
- ½ box Corn Chex Cereal
- ½ box Honey/Wheat Chex or Crispix Cereal
- ½ box Honeycomb Cereal
- 1 bag Bugles any size
- 1 bag Fritos any size
- 1 bag Pretzels any shape/size
- 1 cup unsalted butter
- ⅔ cup granulated sugar
- ⅔ cup vegetable oil or any neutral oil
- ½ cup light corn syrup or brown rice syrup, maple syrup, or honey
- 2 tablespoon soy sauce
- 1.7 oz furikake seasoning
Instructions
- Preheat oven to 250℉ (121℃).
- Divide each of the cereal, Bugles, Fritos, and pretzels evenly into two deep large roasting pans and set aside.½ box Corn Chex Cereal, ½ box Honey/Wheat Chex or Crispix Cereal , ½ box Honeycomb Cereal, 1 bag Bugles , 1 bag Fritos, 1 bag Pretzels
- To make the syrup, start by melting the butter In a saucepan on med-low heat. Once it's fully melted, add in the sugar, vegetable oil, corn syrup, and soy sauce. Stir until all the sugar has dissolved.1 cup unsalted butter, ⅔ cup granulated sugar , ⅔ cup vegetable oil , ½ cup light corn syrup, 2 tablespoon soy sauce
- Pour syrup evenly over the two pans, making sure to divide it equally. Using two rubber spatulas or big spoons, toss the mix until all the pieces are coated evenly with the syrup.
- Sprinkle bottle of furikake evenly over the two pans. Stir until seasoning is mixed evenly.1.7 oz furikake seasoning
- Bake at 250℉ (121℃) for one hour. Take out both pans from the oven and stir the mix every 15 mins. Alternate pans if using both upper and lower oven racks.
- Remove pans from oven. After 15 mins, stir one or two more times to prevent pieces from sticking to each other.
- Allow to cool completely before storing. If you pack mix while slightly warm, the moisture from the steam will create less crunchy pieces.
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