Garlic Butter Chili Crisp Pasta

In a large saucepan, melt the butter on medium heat. Stir in the garlic until they are fragrant.
4 tablespoon unsalted butter, 4 garlic cloves
Spoon in the chili crisp, tahini, soy sauce, and oyster sauce. Cook while stirring until sauce thickens slightly, about 1-2 minutes. Turn off the heat and set aside.
2 tablespoon spicy chili crisp, 2 tablespoon tahini or peanut butter, 2 tablespoon soy sauce, 1 tablespoon oyster sauce
In a large pot, boil water and salt generously. Cook pasta 1 minutes less than package instructions. Reserve ½ cup of salted pasta.
8 oz spaghetti or any long pasta
Toss all the pasta directly into sauce and turn heat back on. Add in chopped cilantro and green onions. Mix to combine, adding pasta water as needed until pasta is evenly coated. Turn off the heat.
2 tablespoon cilantro, chopped, 4 green onions, finely sliced
Transfer pasta to serving dish, add salt if needed, and garnish with more cilantro and chili crisp drizzle if desired. Finish by squeezing fresh lime juice over pasta and serve immediately.
squeeze of lime, salt