Servings: 2
Calories: 831kcal
Equipment
- large heat-proof mixing bowl
- small saucepan to heat oil
- large pot to cook noodles
Ingredients
- 8 oz wheat noodles
Spicy Peanut Sauce
- 2 tablespoon creamy peanut butter
- 2 garlic cloves minced
- 1-1½ tablespoon gochugaru or red pepper flakes adjust to spicy preference
- 1 teaspoon granulated sugar
- 1 green onion chopped & divided
- 1½ tablespoon soy sauce
- 1½ tbsp dark soy sauce
- 1 teaspoon black vinegar
- ¼ cup oil vegetable, avocado, canola, etc.
Garnish
- chopped peanuts
- sesame seeds
Instructions
- Combine all the sauce ingredients in a heat-safe mixing bowl, saving half the chopped green onions for later.2 tablespoon creamy peanut butter , 2 garlic cloves, 1-1½ tablespoon gochugaru or red pepper flakes, 1 teaspoon granulated sugar, 1 green onion, 1½ tablespoon soy sauce, 1½ tablespoon dark soy sauce, 1 teaspoon black vinegar
- In a small saucepan, heat oil for approx 1 min. Place wooden chopstick/utensil in oil. Remove from heat when bubbles form around the chopstick. Pour oil immediately into the sauce bowl and mix.¼ cup oil
- In a pot of boiling water, cook noodles according to package instructions Strain and add directly to sauce bowl. Do not rinse noodles.8 oz wheat noodles
- Stir until noodles are coated evenly. Top with chopped peanuts and sesame seeds and serve.chopped peanuts , sesame seeds
Nutrition
Serving: 1bowl | Calories: 831kcal | Carbohydrates: 108g | Protein: 23g | Fat: 39g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Sodium: 1175mg | Potassium: 508mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1839IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 6mg
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