Servings: 2
Calories: 1113kcal
Ingredients
- ½ cup butter
- 10-12 sage leaves
- 3 garlic cloves crushed
- 7 oz pasta
- 7-8 oz brie cheese no rind
Instructions
- Melt butter in a large saucepan on medium-low heat. Once melted, add sage and garlic. Allow it to sizzle until butter starts to turn brown and you see amber specks at the bottom of the pan. Turn off heat immediately as residual heat will continue to toast the milk solids. Remove sage and garlic, and set aside.½ cup butter, 10-12 sage leaves, 3 garlic cloves
- Meanwhile in a large pot, generously salt your water and bring to a boil. Cook pasta 1 minute less than package instructions. Save a cup of pasta water to add to sauce later.7 oz pasta
- Toss pasta directly into the butter saucepan and turn on the heat. Add in the brie (no rind) and pour in some pasta water. Stir until sauce comes together, adding more pasta water as needed to desired consistency.7-8 oz brie cheese
- Plate the pasta with garlic and crispy sage. Salt to taste and serve immediately.
Nutrition
Calories: 1113kcal | Carbohydrates: 76g | Protein: 34g | Fat: 75g | Saturated Fat: 47g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 221mg | Sodium: 996mg | Potassium: 405mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2006IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 2mg
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