Servings: 6
Calories: 315kcal
Equipment
- 9x13-inch rimmed baking sheet 22x33cm
Ingredients
Pancakes
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ cup brown sugar
- 2 large eggs room temperature
- 1½ cups milk
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter melted and cooled
- nonstick spray or butter to grease pan
Topping Ideas
- strawberry or any fruit jam
- nutella
- biscoff or cookie butter
- sliced strawberries
- blueberries
- chocolate chips
- sliced bananas
- walnuts or pecans
Brown Sugar Cinnamon Butter (optional)
- 1 tablespoon brown sugar
- 2 tablespoon unsalted butter melted
- ¼ teaspoon cinnamon
Instructions
- Preheat oven to 425℉ (218℃). Grease your rimmed sheet pan with nonstick spray or butter, not to miss the corners. Set pan aside.
- In a large bowl, whisk together the dry ingredients and brown sugar. Then add in the eggs, milk, vanilla, and melted butter. Gently stir until all the flour has been combined - do not over-mix. Let batter rest for 15 mins.
- Pour batter into the pan. Tap the tray on the counter a few times to flatten the batter evenly.
- Dollop and spread any desired jams or brown sugar cinnamon butter. Use a toothpick to create a marbled pattern. Top with all other fruit mix-ins.
- Bake pan for 15-17 minutes, or until a toothpick inserted into the center comes out clean. Slice and serve with fruit, butter, and your favorite syrups!
Nutrition
Serving: 3pancakes | Calories: 315kcal | Carbohydrates: 44g | Protein: 8g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 82mg | Sodium: 469mg | Potassium: 172mg | Fiber: 1g | Sugar: 12g | Vitamin A: 414IU | Calcium: 178mg | Iron: 2mg
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