Servings: 1
Calories: 539kcal
Equipment
- wooden chopsticks
- small saucepan to heat oil
- small/medium pot to cook noodles
Ingredients
- 1 Shin Ramyun Noodles Package (noodles, spicy soup seasoning & dried veggie packet)
- 3-4 garlic cloves minced
- 2 teaspoon black sesame seeds
- 2 green onions stalks chopped
- ¼ cup any neutral oil
- fried egg optional
Instructions
- In a medium serving bowl, combine the ramen soup seasoning and dried veggie packets, garlic, green onions (reserve some for topping), and black sesame seeds. Set aside.
- Heat oil in a small saucepan on medium heat. Test oil by dipping one of the wooden chopsticks. Oil is ready when bubbles appear. Pour hot sizzling oil immediately into your serving bowl over the aromatics. Mix well so the spice seasoning dissolve and garlic infuses the oil. Set aside.
- Cook your ramen according to package instructions, or boil for 30 secs less for chewy al dente noodles. Transfer directly into your garlic oil (do not rinse) and stir to evenly coat all the noodles. Top with reserved green onions. Enjoy with fried egg (optional).
Nutrition
Serving: 1bowl | Calories: 539kcal | Carbohydrates: 6g | Protein: 2g | Fat: 58g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 36g | Trans Fat: 0.2g | Sodium: 6mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 7mg | Calcium: 73mg | Iron: 1mg
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