In a medium mixing bowl, whip softened butter for 2 mins until smooth and creamy. Add parmesan cheese, garlic powder, and paprika to butter. Mix well until combined, making sure to scrape sides of the bowl.
½ cup salted butter, ½ cup parmesan cheese, ½ teaspoon garlic powder, pinch of paprika
Spread parmesan butter on one side of each sliced bread, covering every inch.
6 slices thick sliced white bread
On medium heat, lay buttered side down on skillet or griddle for 1 minute or until crispy and golden brown. Transfer to plate and serve immediately.