Servings: 6
Calories: 286kcal
Ingredients
- 8 oz brie
- 1 tablespoon honey
- 1½ tablespoon neutral oil grapeseed, vegetable, avocado, etc.
- 2 tablespoon honey
- 3 oz hazelnuts chopped
- 2 fresh rosemary sprigs
- flaky sea salt
- 4 oz fresh blackberries
Instructions
- Preheat oven to 350℉(175℃).
- Using a sharp knife, score slits through the brie wheel w/out removing the rind. Be sure not to slice all the way through to keep wheel intact. Spread 1 tablespoon honey on the scored side.8 oz brie , 1 tbsp honey
- Heat oil in skillet on the stove. On medium-low heat, add brie on pan scored honey-side down for 1-1:30 minutes until charred. Carefully lift up and set aside. Chop the hazetnuts, if required.1½ tbsp neutral oil
- In the same skillet, pour in the remaining honey. Add chopped hazelnuts, rosemary, salt, and blackberries. Stir until fruit and nuts are evenly coated with honey.2 tbsp honey, 3 oz hazelnuts, 2 fresh rosemary sprigs, flaky sea salt, 4 oz fresh blackberries
- Place brie wheel score-side up in middle of the pan and transfer skillet to oven. Bake 10-12 minutes until cheese is starting to melt. Mix with fruit and enjoy with toasted baguettes.
Nutrition
Calories: 286kcal | Carbohydrates: 13g | Protein: 10g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 38mg | Sodium: 238mg | Potassium: 190mg | Fiber: 2g | Sugar: 10g | Vitamin A: 268IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 1mg
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