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crunchiest cinnamon toast

The Crunchiest Cinnamon Toast

You haven't made the CRUNCHIEST Cinnamon Toast, until NOW. Whip up this magical buttery cinnamon-sugar spread with a hint of vanilla to create this unbelievably crunchy texture on top your favorite breakfast slice!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: cinnamon toast, easy, toast
Servings: 4
Calories: 349kcal
Author: Suzy

Equipment

Ingredients 
US Customary | Metric
 

  • ½ cup unsalted butter room temperature
  • ⅓ cup granulated sugar
  • 1½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 slices bread
  • flaky sea salt

Instructions

  • Preheat oven to 350℉ (175℃).
  • Combine softened butter, sugar, cinnamon, and vanilla into a small mixing bowl. Mix with rubber spatula until consistency is smooth and spreadable. Slather butter generously on bread edge-to-edge.
    ½ cup unsalted butter, ⅓ cup granulated sugar, 1½ teaspoon ground cinnamon, 1 teaspoon vanilla extract, 4 slices bread
  • Bake bread for 10 minutes. Switch to broil for 2-3 minutes until toast is golden brown. Sprinkle with flaky sea salt, slice in half, and serve immediately .
    flaky sea salt

Nutrition

Serving: 1slice | Calories: 349kcal | Carbohydrates: 31g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 136mg | Potassium: 51mg | Fiber: 2g | Sugar: 18g | Vitamin A: 712IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg
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