You won't believe how effortlessly this Easy Reese's S'mores Dip comes together. Simply place your favorite Reese's peanut butter cups in a single layer, squishy marshmallows on top and bake - that's it! Dip away with some graham crackers and you have the perfect family dessert that's delicious and so fun to share - only 3 ingredients and no campfire required.
The melted chocolate, the warm peanut butter filling, and gooey marshmallow truly makes the PERFECT s'mores bite. I was drooling when I first saw this on Tasty's page - I loved watching their food videos! The way they showed each layer coming together so quickly - it was so mesmerizing! It definitely inspired me to make this dip, so I modified this easy recipe to fit my skillet.
If you're a chocolate dessert lover as I am, be sure to check out my Viral Dubai Pistachio Chocolate Bars, Brownie Cookies and Starbucks Copycat Chocolate Cake Pops. If you can't get enough marshmallows, I have an Extra Gooey Torched Brown Butter Rice Krispie Treats recipe you need to see as well as Creamy Hot Chocolate with Torched Marshmallows!
Only 3 Ingredients
- Reese's Mini Peanut Butter Cups: It takes a few minutes to unwrap the cups, but I'm sure it'll a fun task for the kids. Just don't be surprised when a few peanut butter cups goes "missing."
- Large Marshmallows: Feel free to use any size marshmallows, but the large ones just fits perfectly over the mini PB cups - don't you think?
- Graham crackers: Be sure to have enough crackers to sandwich each s'mores. You can also enjoy these with your favorite pretzels!
How To Make Easy Reese's S'mores Dip
Layer your Reese's cups at the bottom of an oven-safe dish - I used a seasoned 12-inch cast-iron skillet.
Place marshmallows on top.
Bake until marshmallows are golden brown.
Enjoy this peanut butter cup s'mores dip with graham crackers.
Suzy's Tips For Success:
- You have friends who don't care for or are allergic to peanut butter: Use classic Hershey Kisses or mini bars.
- Use an oven-safe skillet: A round cast iron is my favorite. If well seasoned, clean up is a breeze. Use proper oven mitts/gloves and be cautious when taking any pan out of the oven - they will be very HOT!
- Serve up immediately: Have the graham crackers ready to go! Marshmallows will slowly start to deflate, so present to the table right away.
- Halve the recipe: This recipe serves 6 easily. If you have a smaller group, grab a smaller pan to bake up a smaller portion.
FAQ
Yes! I used a seasoned cast-iron skillet. I ran the pan through running hot water and the peanut butter cups and marshmallow released easily. Feel free to use a large parchment paper to line your pan or skillet.
Absolutely! Use Hershey Kisses or mini chocolate bars for a classic s'mores dip and it'll taste just as delicious.
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Ingredients
- 17.6 oz peanut butter mini cups approx 50-55
- 16 oz marshmallows approx 45-50
- 1 box graham crackers
Instructions
- Preheat oven to 350℉(175℃)
- Arrange peanut butter cups in a single even layer at the bottom of a large oven-safe skillet. Place the marshmallow creating a second layer on top.
- Bake for 18-20 mins, or until the marshmallows are golden brown.
- Remove hot skillet from the oven and allow to cool slightly. Serve immediately with graham crackers for dipping.
Nutrition
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